Creado con IA
Chicken Momo
60 min 285 kcal por ración Media
Ingredientes
4 Raciones
- chicken mince200 g
- cabbage100 g
- onion50 g
- soy sauce1 tablespoon
- ginger garlic paste1 teaspoon
- all-purpose flour200 g
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
In a large bowl, combine the chicken mince, finely chopped cabbage, and onion.
- 2
Add the soy sauce, ginger garlic paste, salt, and black pepper to the mixture. Mix well until all ingredients are evenly combined.
- 3
In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead the dough for about 5-7 minutes.
- 4
Cover the dough with a damp cloth and let it rest for 20 minutes.
- 5
After resting, divide the dough into small balls and roll each ball into a thin circle.
- 6
Place a spoonful of the chicken mixture in the center of each dough circle.
- 7
Fold the edges of the dough over the filling and pinch to seal, forming a dumpling shape.
- 8
Heat a steamer and lightly oil the steamer basket.
- 9
Place the momos in the steamer, ensuring they do not touch each other.
