Creado con IA
Spicy Chicken Momo with Red Sauce
60 min 950 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- cabbage200 g
- onion100 g
- garlic2 cloves
- ginger1 tablespoon
- soy sauce2 tablespoons
- chili paste1 tablespoon
- olive oil1 tablespoon
- red chili flakes1 tablespoon
- almond flour100 g
- egg1 piece
- red bell pepper100 g
- vinegar1 tablespoon
- hot sauce1 tablespoon
Preparación
- 1
Finely chop the chicken breast, cabbage, onion, garlic, and ginger.
- 2
In a large bowl, combine the chopped chicken, cabbage, onion, garlic, and ginger.
- 3
Add soy sauce, chili paste, and red chili flakes to the mixture and mix well.
- 4
In a separate bowl, beat the egg and add it to the chicken mixture.
- 5
Gradually add almond flour to the mixture until it reaches a dough-like consistency.
- 6
Take small portions of the mixture and shape them into dumplings.
- 7
Heat olive oil in a steamer or a large pan.
- 8
Place the dumplings in the steamer or pan and cook for about 15-20 minutes until fully cooked.
- 9
For the red sauce, blend the red bell pepper with vinegar and hot sauce until smooth.
