
Creado con IA
In a mixing bowl, combine the ground chicken, finely chopped onion, minced ginger, minced garlic, and finely chopped green chili.
Add soy sauce, sesame oil, salt, and black pepper to the chicken mixture. Mix well until all ingredients are thoroughly combined.
In another bowl, prepare the dough by mixing the all-purpose flour with a pinch of salt and enough water to form a smooth, pliable dough.
Divide the dough into small balls and roll each ball into a thin circle.
Place a spoonful of the chicken mixture in the center of each dough circle.
Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.
Prepare a steamer and bring water to a boil.
Place the momos in the steamer basket, ensuring they do not touch each other.
Steam the momos for about 10-12 minutes or until the dough is cooked and the filling is hot.
Serve the momos hot with your choice of dipping sauce.