1Preparación
- 1
In a large bowl, combine the ground chicken, chopped cabbage, chopped onion, minced garlic, and minced ginger.
- 2
Add the soy sauce, chili paste, black pepper, and sesame oil to the mixture. Mix well until all ingredients are thoroughly combined.
- 3
Take a small amount of the mixture and place it in the center of a momo wrapper. Fold the edges and seal the momo by pinching the edges together.
- 4
Repeat the process until all the filling is used.
- 5
Heat the olive oil in a steamer or a large pan over medium heat.
- 6
Place the momos in the steamer or pan, making sure they do not touch each other.
- 7
Steam the momos for about 15-20 minutes or until the chicken is cooked through.
- 8
Serve the spicy chicken momos hot with your favorite dipping sauce.
