Chicken Momo

Instructions

1. 1

   In a large bowl, combine the chicken mince, finely chopped cabbage, and onion.

2. 2

   Add the soy sauce, ginger garlic paste, salt, and black pepper to the mixture. Mix well until all ingredients are evenly combined.

3. 3

   In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead the dough for about 5-7 minutes.

4. 4

   Cover the dough with a damp cloth and let it rest for 20 minutes.

5. 5

   After resting, divide the dough into small balls and roll each ball into a thin circle.

6. 6

   Place a spoonful of the chicken mixture in the center of each dough circle.

7. 7

   Fold the edges of the dough over the filling and pinch to seal, forming a dumpling shape.

8. 8

   Heat a steamer and lightly oil the steamer basket.

9. 9

   Place the momos in the steamer, ensuring they do not touch each other.

10. 10

    Steam the momos for about 15-20 minutes or until the dough is cooked and the filling is hot.

11. 11

    Serve the chicken momos hot with your favorite dipping sauce.