Savory Mashed Potato Cakes

Instructions

1. 1

   In a large bowl, combine 2 cups of mashed potatoes with 1/4 cup of Jiffy corn mix. Mix thoroughly to incorporate.

2. 2

   Add 1 tablespoon of melted butter to the potato mixture. Season with salt and pepper to taste, and stir until all ingredients are well combined.

3. 3

   Heat a non-stick skillet over medium heat. You may add a little oil or butter to the skillet if desired to prevent sticking.

4. 4

   Form the potato mixture into patties, about 3 inches in diameter and 1/2 inch thick.

5. 5

   Place the patties in the skillet, and cook until they are golden brown and crispy on both sides, about 3-4 minutes per side.

6. 6

   Once cooked, remove the potato cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

7. 7

   Serve the savory mashed potato cakes hot, with your choice of dipping sauce or as a side dish to your main meal.