Made with AI
Herbed Mashed Potato Pancakes
20 min 178 kcal per serving Easy
Ingredients
4 Servings
- leftover instant mashed potatoes2 cups
- chopped parsley0,25 cup
- chopped dill0,25 cup
- large egg1 piece
- panko breadcrumbs0,5 cup
- onion powder0,5 teaspoon
- black pepper0,25 teaspoon
- canola oil2 tablespoons
Instructions
- 1
In a large bowl, combine the leftover instant mashed potatoes, chopped parsley, chopped dill, large egg, panko breadcrumbs, onion powder, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Heat the canola oil in a large skillet over medium heat.
- 3
Scoop about 1/4 cup of the potato mixture and form it into a patty. Repeat with the remaining mixture.
- 4
Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 5
Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 6
Serve the herbed mashed potato pancakes warm, garnished with additional parsley or dill if desired.
