Creato con AI
Savory Mashed Potato Cakes
30 min Facile
Ingredienti
4 Porzioni
- mashed potatoes2 cups
- Jiffy corn mix1/4 cup
- butter, melted1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
In a large bowl, combine 2 cups of mashed potatoes with 1/4 cup of Jiffy corn mix. Mix thoroughly to incorporate.
- 2
Add 1 tablespoon of melted butter to the potato mixture. Season with salt and pepper to taste, and stir until all ingredients are well combined.
- 3
Heat a non-stick skillet over medium heat. You may add a little oil or butter to the skillet if desired to prevent sticking.
- 4
Form the potato mixture into patties, about 3 inches in diameter and 1/2 inch thick.
- 5
Place the patties in the skillet, and cook until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- 6
Once cooked, remove the potato cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- 7
Serve the savory mashed potato cakes hot, with your choice of dipping sauce or as a side dish to your main meal.
