Mozzarella Stuffed Potato Cakes

Instructions

1. 1

   Peel and boil the potatoes in salted water until they are tender.

2. 2

   Drain the potatoes and mash them in a large bowl until smooth.

3. 3

   Add the egg, salt, and pepper to the mashed potatoes and mix well.

4. 4

   Divide the potato mixture into equal portions and flatten each portion into a small patty.

5. 5

   Cut the mozzarella into small cubes and place a cube in the center of each potato patty.

6. 6

   Fold the potato mixture around the mozzarella to enclose it completely, forming a ball.

7. 7

   Flatten the ball slightly to form a cake.

8. 8

   Coat each potato cake with bread crumbs, pressing gently to adhere.

9. 9

   Heat a little oil in a non-stick skillet over medium heat.

10. 10

    Fry the potato cakes in batches until golden brown and crispy on both sides.

11. 11

    Remove from the skillet and drain on paper towels.

12. 12

    Serve warm and enjoy your Mozzarella Stuffed Potato Cakes.