Spicy Shrimp Mashed Potato Cakes

Instructions

1. 1

   Peel and boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash them until smooth.

2. 2

   In a large bowl, combine the mashed potatoes, shrimp, eggs, breadcrumbs, cayenne pepper, salt, and pepper. Mix well until all ingredients are evenly incorporated.

3. 3

   Form the mixture into small cakes, about the size of your palm.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Cook the potato cakes in batches, about 3-4 minutes on each side, until golden brown and crispy.

6. 6

   Remove the cakes from the skillet and drain on paper towels to remove excess oil.

7. 7

   Garnish with chopped parsley before serving. Enjoy your Spicy Shrimp Mashed Potato Cakes!