Kimchi Fried Brown Rice

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic, diced carrots, and shelled edamame to the pan, and sauté for about 3-4 minutes until the vegetables are tender.

3. 3

   Push the vegetables to the side of the pan, and pour the beaten eggs into the center. Scramble the eggs until they are just set.

4. 4

   Add the cooked brown rice to the pan, and stir to combine with the vegetables and eggs.

5. 5

   Stir in the chopped kimchi, soy sauce, and gochujang (if using), and cook for another 3-5 minutes, stirring frequently, until everything is heated through and well combined.

6. 6

   Taste and adjust seasoning if necessary, then serve hot.