Kimchi Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped green onions and sauté for about 1 minute until fragrant.

3. 3

   Add the kimchi to the pan and stir-fry for 2-3 minutes.

4. 4

   Add the cooked rice to the pan and mix well with the kimchi and green onions.

5. 5

   Pour the soy sauce and sesame oil over the rice and stir to combine.

6. 6

   Push the rice to one side of the pan and crack the eggs into the empty space.

7. 7

   Scramble the eggs until they are fully cooked, then mix them into the rice.

8. 8

   Continue to stir-fry everything together for another 2-3 minutes.

9. 9

   Serve hot, garnished with additional green onions if desired.