Creado con IA
Kimchi Fried Brown Rice
30 min Media
Ingredientes
4 Raciones
- cooked brown rice2 cups
- kimchi, chopped1 cup
- sesame oil1 tablespoon
- garlic, minced2 cloves
- diced carrots1/2 cup
- shelled edamame1/2 cup
- eggs, beaten2 whole
- soy sauce1 tablespoon
- gochujang1 teaspoon
Preparación
- 1
Heat the sesame oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic, diced carrots, and shelled edamame to the pan, and sauté for about 3-4 minutes until the vegetables are tender.
- 3
Push the vegetables to the side of the pan, and pour the beaten eggs into the center. Scramble the eggs until they are just set.
- 4
Add the cooked brown rice to the pan, and stir to combine with the vegetables and eggs.
- 5
Stir in the chopped kimchi, soy sauce, and gochujang (if using), and cook for another 3-5 minutes, stirring frequently, until everything is heated through and well combined.
- 6
Taste and adjust seasoning if necessary, then serve hot.
