Spicy Korean Kimchi Fried Rice

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and diced carrot to the pan. Stir-fry for about 2-3 minutes until the carrot starts to soften.

3. 3

   Add the chopped kimchi to the pan and cook for another 2 minutes, stirring occasionally.

4. 4

   Add the cooked white rice to the pan and mix well with the vegetables and kimchi.

5. 5

   Stir in the gochujang and soy sauce, making sure the rice is evenly coated with the sauce.

6. 6

   Add the frozen peas and cook for another 2-3 minutes until the peas are heated through.

7. 7

   Stir in the chopped green onions and cook for an additional minute.

8. 8

   Remove the pan from heat and sprinkle the sesame seeds on top.

9. 9

   Serve hot and enjoy your Spicy Korean Kimchi Fried Rice!