Hot Korean Kimchi Fried Rice

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

3. 3

   Add the broccoli and cook for 3-4 minutes until it starts to soften.

4. 4

   Stir in the kimchi and cook for another 2 minutes.

5. 5

   Add the cooked rice to the pan and mix well with the vegetables and kimchi.

6. 6

   Add the soya sauce and gochujang, and stir to combine all the ingredients evenly.

7. 7

   Push the rice to one side of the pan and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it into the rice.

8. 8

   Cook for another 2-3 minutes, stirring occasionally, until everything is well combined and heated through.

9. 9

   Serve hot and enjoy your Hot Korean Kimchi Fried Rice!