Garlic Lemon Shrimp Tagliatelle

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Increase the heat to medium-high and add the shrimps to the skillet. Season with salt and black pepper. Cook for 2-3 minutes until the shrimps turn pink and are cooked through.

4. 4

   Pour in the white wine and let it simmer for 2 minutes to reduce slightly, then add the lemon zest and juice. Stir to combine and cook for another minute.

5. 5

   Add the cooked tagliatelle to the skillet with the shrimp mixture. Toss everything together to coat the pasta in the sauce.

6. 6

   Remove from heat and sprinkle with chopped parsley. Adjust seasoning with more salt and black pepper if needed.

7. 7

   Serve immediately while hot.