Lemon Garlic Shrimp Linguine

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

3. 3

   Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.

4. 4

   Add the lemon zest and juice to the skillet, stirring to combine. If the mixture seems dry, add a splash of the reserved pasta water.

5. 5

   Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce.

6. 6

   Remove from heat and stir in the chopped parsley and grated parmesan cheese. Toss to combine.

7. 7

   Serve immediately, garnished with extra parsley and parmesan if desired.