Made with AI
Lemon Garlic Shrimp Pasta
25 min 257 kcal per serving Medium
Ingredients
4 Servings
- whole wheat spaghetti8 ounces
- shrimp, peeled and deveined1 pound
- olive oil2 tablespoons
- lemon, juiced and zested1 whole
- garlic, minced3 cloves
- red pepper flakes1/4 teaspoon
- salt1/2 teaspoon
- sodium bicarbonate1/2 teaspoon
- chopped parsley1/4 cup
Instructions
- 1
Cook the whole wheat spaghetti according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and season with salt. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- 5
Add the lemon juice, lemon zest, and sodium bicarbonate to the skillet. Stir to combine.
- 6
Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- 7
Remove from heat and stir in the chopped parsley.
- 8
Serve immediately, garnished with additional lemon zest and parsley if desired.
