Creato con AI
Garlic Lemon Shrimp Tagliatelle
25 min 548 kcal a porzione Medio
Ingredienti
4 Porzioni
- tagliatelle400 g
- shrimps, peeled and deveined300 g
- garlic, minced4 cloves
- olive oil2 tablespoons
- white wine1/2 cup
- lemon, zested and juiced1 whole
- saltto taste
- black pepperto taste
- parsley, chopped1 tablespoon
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Increase the heat to medium-high and add the shrimps to the skillet. Season with salt and black pepper. Cook for 2-3 minutes until the shrimps turn pink and are cooked through.
- 4
Pour in the white wine and let it simmer for 2 minutes to reduce slightly, then add the lemon zest and juice. Stir to combine and cook for another minute.
- 5
Add the cooked tagliatelle to the skillet with the shrimp mixture. Toss everything together to coat the pasta in the sauce.
- 6
Remove from heat and sprinkle with chopped parsley. Adjust seasoning with more salt and black pepper if needed.
- 7
Serve immediately while hot.
