Made with AI
Lemon Garlic Shrimp Pasta
25 min 294 kcal per serving Medium
Ingredients
4 Servings
- shrimp1 lb
- whole wheat spaghetti8 oz
- olive oil2 tbsp
- garlic4 cloves
- lemon1 whole
- grated Parmesan cheese1/4 cup
- chopped parsley1/4 cup
- red pepper flakes1/2 tsp
- salt1/2 tsp
- black pepper1/4 tsp
Instructions
- 1
Cook the whole wheat spaghetti according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- 5
Zest the lemon and then juice it. Add both the zest and juice to the skillet.
- 6
Add the cooked spaghetti to the skillet and toss to combine with the shrimp and garlic mixture.
- 7
Remove the skillet from heat and stir in the grated Parmesan cheese and chopped parsley.
- 8
Serve the Lemon Garlic Shrimp Pasta immediately, garnished with additional parsley and Parmesan if desired.
