Créé avec l’IA
Classic Chicken Quesadillas
25 min Facile
Ingrédients
4 Portions
- cooked chicken, shredded2 cups
- large flour tortillas4 pieces
- shredded Monterey Jack cheese1 cup
- shredded cheddar cheese1 cup
- diced tomatoes1/2 cup
- sliced green onions1/4 cup
- chopped cilantro1/4 cup
- chili powder1 teaspoon
- cumin1/2 teaspoon
- Saltto taste
- pepperto taste
- olive oil2 tablespoons
Instructions
- 1
In a bowl, mix together the shredded chicken, chili powder, cumin, salt, and pepper.
- 2
Lay out the flour tortillas on a flat surface. Sprinkle half of each tortilla with the chicken mixture, Monterey Jack cheese, cheddar cheese, diced tomatoes, green onions, and cilantro.
- 3
Fold the tortillas in half over the filling to create a half-moon shape.
- 4
Heat a tablespoon of olive oil in a large skillet over medium heat.
- 5
Place one folded tortilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
- 6
Repeat with the remaining tortillas, adding more olive oil to the skillet as needed.
- 7
Cut the cooked quesadillas into wedges and serve hot.
