Cheesy Chili Baked Potatoes

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C).

2. 2

   Wash the potatoes and prick them several times with a fork. Bake for 1 hour or until tender.

3. 3

   While the potatoes are baking, cook the hamburger and chopped onion in a skillet over medium heat until the hamburger is browned and the onions are soft.

4. 4

   Drain any excess fat from the skillet and stir in the can of chili. Heat through.

5. 5

   Once the potatoes are done, make a slit in the top of each potato and fluff the inside with a fork.

6. 6

   Add 1 tablespoon of butter to each potato and sprinkle with salt and pepper to taste.

7. 7

   Spoon the chili and hamburger mixture over each potato.

8. 8

   Top with shredded cheese and crumbled bacon.

9. 9

   Return the potatoes to the oven for a few minutes until the cheese is melted and bubbly.

10. 10

    Serve hot and enjoy your Cheesy Chili Baked Potatoes.