1Instructions
- 1
Preheat your oven to 400 degrees F (200 degrees C).
- 2
Wash the potatoes and prick them several times with a fork. Bake for 1 hour or until tender.
- 3
While the potatoes are baking, cook the hamburger and chopped onion in a skillet over medium heat until the hamburger is browned and the onions are soft.
- 4
Drain any excess fat from the skillet and stir in the can of chili. Heat through.
- 5
Once the potatoes are done, make a slit in the top of each potato and fluff the inside with a fork.
- 6
Add 1 tablespoon of butter to each potato and sprinkle with salt and pepper to taste.
- 7
Spoon the chili and hamburger mixture over each potato.
- 8
Top with shredded cheese and crumbled bacon.
- 9
Return the potatoes to the oven for a few minutes until the cheese is melted and bubbly.
