Creado con IA
Rustic Chicken Stew
60 min 463 kcal por ración Media
Ingredientes
4 Raciones
- chicken thighs4 pieces
- butter2 tablespoons
- large onion1 piece
- garlic2 cloves
- large carrots2 pieces
- large potatoes2 pieces
- bell pepper1 piece
- can diced tomatoes1 can
- chicken broth4 cups
- saltto taste
- pepperto taste
- dried thyme1 teaspoon
Preparación
- 1
Season the chicken thighs with salt and pepper.
- 2
In a large pot, melt the butter over medium heat.
- 3
Add the seasoned chicken thighs to the pot and brown on both sides, then remove and set aside.
- 4
In the same pot, add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 5
Add the sliced carrots, cubed potatoes, and chopped bell pepper to the pot, and cook for about 5 minutes, stirring occasionally.
- 6
Return the chicken thighs to the pot and add the can of diced tomatoes (with juice) and chicken broth.
- 7
Bring the stew to a simmer, then reduce the heat to low and cover the pot.
- 8
Let the stew cook for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 9
Add the dried thyme and adjust the seasoning with more salt and pepper if needed.
