Potato Salad with Mayonnaise

Instructions

1. 1

   Ensure your potatoes are boiled until tender, then cool them down before dicing into bite-sized pieces.

2. 2

   In a large mixing bowl, combine the diced potatoes with the homemade mayonnaise, ensuring an even coating over the potatoes.

3. 3

   Add the diced onions and celery to the bowl, and gently mix them into the potato and mayonnaise mixture.

4. 4

   Sprinkle the chopped fresh parsley over the mixture, and season with salt and pepper to taste.

5. 5

   Fold all the ingredients together until everything is well combined and the seasoning is evenly distributed.

6. 6

   Taste and adjust the seasoning if necessary.

7. 7

   Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour to allow the flavors to meld together.

8. 8

   Serve chilled as a side dish or as part of a picnic spread.