1Made with AI
Potato Salad with Mayonnaise
30 min Easy
Ingredients
4 Servings
- potatoes, boiled and diced500 g
- homemade mayonnaise1/2 cup
- diced onions1/4 cup
- diced celery1/4 cup
- chopped fresh parsley2 tablespoons
- Saltto taste
- pepperto taste
Instructions
- 1
Ensure your potatoes are boiled until tender, then cool them down before dicing into bite-sized pieces.
- 2
In a large mixing bowl, combine the diced potatoes with the homemade mayonnaise, ensuring an even coating over the potatoes.
- 3
Add the diced onions and celery to the bowl, and gently mix them into the potato and mayonnaise mixture.
- 4
Sprinkle the chopped fresh parsley over the mixture, and season with salt and pepper to taste.
- 5
Fold all the ingredients together until everything is well combined and the seasoning is evenly distributed.
- 6
Taste and adjust the seasoning if necessary.
- 7
Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour to allow the flavors to meld together.
- 8
Serve chilled as a side dish or as part of a picnic spread.
