Potato Salad

Instructions

1. 1

   Begin by washing the potatoes and cutting them into bite-sized pieces. Place the potatoes in a large pot and cover with cold water. Bring to a boil and then reduce to a simmer. Cook until the potatoes are tender, which should take about 10-15 minutes.

2. 2

   While the potatoes are cooking, finely chop the celery and red onion, and mince the fresh dill. Set aside.

3. 3

   In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and dijon mustard until smooth. This will be your dressing.

4. 4

   Once the potatoes are cooked, drain them and let them cool slightly. Transfer the potatoes to a large mixing bowl.

5. 5

   Add the chopped celery, red onion, and fresh dill to the potatoes. Pour the dressing over the potato mixture and gently stir to combine, making sure not to break the potatoes too much.

6. 6

   Season the potato salad with salt and pepper to taste. You can serve it warm, or for a traditional cold potato salad, cover and refrigerate for at least an hour before serving to allow the flavors to meld together.

7. 7

   Before serving, give the potato salad a final stir and adjust the seasoning if necessary. Optionally, garnish with additional fresh dill.