Potato Salad

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces.

2. 2

   Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes.

3. 3

   Drain the potatoes and let them cool completely.

4. 4

   In a large bowl, combine the mayonnaise, chopped celery, chopped onion, mustard, salt, and black pepper.

5. 5

   Add the cooled potatoes to the bowl and gently mix until all ingredients are well combined.

6. 6

   Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

7. 7

   Serve chilled and enjoy your delicious potato salad.