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Mediterranean Tuna and White Bean Salad

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Mediterranean Tuna and White Bean Salad

15 min Easy

Ingredients

4 Servings
  • tuna in olive oil1 can
  • white beans1 can
  • diced tomatoes1 can
  • red onion1 small
  • fresh parsley2 tablespoons
  • lemon juice2 tablespoons
  • saltto taste
  • pepperto taste
  • extra virgin olive oilas needed

Instructions

  1. 1

    Open the can of tuna and drain the excess olive oil, but leave a small amount for flavor.

  2. 2

    In a large mixing bowl, combine the drained tuna, drained and rinsed white beans, and drained diced tomatoes.

  3. 3

    Add the finely chopped red onion and chopped fresh parsley to the bowl.

  4. 4

    Drizzle the lemon juice over the mixture and stir to combine all the ingredients.

  5. 5

    Season the salad with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed.

  6. 6

    If desired, add a drizzle of extra virgin olive oil for additional richness and flavor.

  7. 7

    Toss the salad gently to combine all the flavors.

  8. 8

    Let the salad sit for about 10 minutes to allow the flavors to meld together.

  9. 9

    Serve the Mediterranean Tuna and White Bean Salad chilled or at room temperature, as preferred.

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