Roasted Garlic Parmesan Broccoli

Instructions

1. 1

   Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. 2

   Wash the broccoli head and cut it into florets, ensuring each piece is bite-sized.

3. 3

   Mince the garlic cloves finely.

4. 4

   In a large bowl, toss the broccoli florets with the olive oil, minced garlic, crushed red pepper flakes, salt, and pepper until the florets are well coated.

5. 5

   Spread the broccoli in a single layer on a baking sheet lined with parchment paper or lightly greased with cooking spray.

6. 6

   Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the edges are crispy.

7. 7

   Remove the broccoli from the oven and immediately sprinkle the grated Parmesan cheese over the hot florets.

8. 8

   Serve the roasted broccoli with lemon wedges on the side.