Créé avec l’IA
Roasted Garlic Parmesan Broccoli
25 min Facile
Ingrédients
4 Portions
- Broccoli1 head
- Olive oil3 tablespoons
- Garlic4 cloves
- Crushed red pepper flakes1/2 teaspoon
- Grated Parmesan cheese1/4 cup
- Saltto taste
- Pepperto taste
- Lemon wedges
Instructions
- 1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- 2
Wash the broccoli head and cut it into florets, ensuring each piece is bite-sized.
- 3
Mince the garlic cloves finely.
- 4
In a large bowl, toss the broccoli florets with the olive oil, minced garlic, crushed red pepper flakes, salt, and pepper until the florets are well coated.
- 5
Spread the broccoli in a single layer on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- 6
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the edges are crispy.
- 7
Remove the broccoli from the oven and immediately sprinkle the grated Parmesan cheese over the hot florets.
- 8
Serve the roasted broccoli with lemon wedges on the side.
