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Roasted Garlic Parmesan Broccoli

Name: Roasted Garlic Parmesan Broccoli
Total time: 25 min
Ingredients: 1 head of broccoli, cut into florets; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Lemon wedges for serving

25 min Facile

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Ingredienti

4 Porzioni

Broccoli1 head
Olive oil3 tablespoons
Garlic4 cloves
Crushed red pepper flakes1/2 teaspoon
Grated Parmesan cheese1/4 cup
Saltto taste
Pepperto taste
Lemon wedges

Istruzioni

1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
Wash the broccoli head and cut it into florets, ensuring each piece is bite-sized.
3
Mince the garlic cloves finely.
4
In a large bowl, toss the broccoli florets with the olive oil, minced garlic, crushed red pepper flakes, salt, and pepper until the florets are well coated.
5
Spread the broccoli in a single layer on a baking sheet lined with parchment paper or lightly greased with cooking spray.
6
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the edges are crispy.
7
Remove the broccoli from the oven and immediately sprinkle the grated Parmesan cheese over the hot florets.
8
Serve the roasted broccoli with lemon wedges on the side.

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Roasted Garlic Parmesan Broccoli

Ingredienti

Istruzioni

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