Parmesan Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the broccoli florets, cauliflower florets, and baby carrots.

3. 3

   Drizzle the olive oil over the vegetables and toss to coat evenly.

4. 4

   Sprinkle the garlic powder, salt, and pepper over the vegetables and toss again to distribute the seasoning.

5. 5

   Spread the vegetables in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.

7. 7

   Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot vegetables.

8. 8

   Return the baking sheet to the oven and roast for an additional 5 minutes, or until the Parmesan cheese is melted and golden.

9. 9

   Remove from the oven and serve immediately.