Creato con AI
Swiss Cheese and Sausage Omelette
20 min 460 kcal a porzione Facile
Ingredienti
4 Porzioni
- sausages4 pieces
- eggs8 pieces
- swiss cheese1 cup
- chopped green onions1 cup
- shredded carrots1 cup
Istruzioni
- 1
Preheat a non-stick skillet over medium heat.
- 2
Cook the sausages in the skillet until they are browned and cooked through. Remove from the skillet and slice them into small pieces.
- 3
In a large bowl, whisk the eggs until they are well beaten.
- 4
Add the sliced sausages, swiss cheese, chopped green onions, and shredded carrots to the eggs. Mix well.
- 5
Pour the egg mixture into the skillet and cook over medium heat. Use a spatula to gently lift the edges of the omelette and allow the uncooked eggs to flow underneath.
- 6
Continue cooking until the omelette is set and the cheese is melted.
- 7
Fold the omelette in half and slide it onto a plate.
- 8
Serve hot and enjoy your Swiss Cheese and Sausage Omelette.
