Honey Garlic Green Pepper Stir-Fry Sauce

Instructions

1. 1

   Wash and core the green peppers, then slice them into thin strips.

2. 2

   Peel and finely mince the garlic cloves.

3. 3

   Peel and thinly slice the onion.

4. 4

   In a small bowl, mix the cornstarch with 2 tablespoons of water (taken from the 1/2 cup) to create a slurry. Set aside.

5. 5

   Heat the olive oil in a medium saucepan or skillet over medium heat.

6. 6

   Add the minced garlic and sliced onion to the pan. Sauté for 2-3 minutes until fragrant and the onion is translucent.

7. 7

   Add the sliced green peppers and stir-fry for another 3-4 minutes until they begin to soften.

8. 8

   Pour in the soy sauce, honey, and the remaining water. Stir well to combine.

9. 9

   Bring the mixture to a gentle simmer, then add the cornstarch slurry while stirring continuously.

10. 10

    Cook for 1-2 minutes until the sauce thickens and the peppers are tender-crisp.

11. 11

    Remove from heat and serve the sauce hot over your favorite stir-fry or as a dipping sauce.