Créé avec l’IA
Honey Garlic Green Pepper Stir-Fry Sauce
20 min 102 kcal par portion Facile
Ingrédients
4 Portions
- green peppers240 g
- garlic12 g
- onion110 g
- honey42 g
- soy sauce30 ml
- olive oil15 ml
- cornstarch8 g
- water120 ml
Instructions
- 1
Wash and core the green peppers, then slice them into thin strips.
- 2
Peel and finely mince the garlic cloves.
- 3
Peel and thinly slice the onion.
- 4
In a small bowl, mix the cornstarch with 2 tablespoons of water (taken from the 1/2 cup) to create a slurry. Set aside.
- 5
Heat the olive oil in a medium saucepan or skillet over medium heat.
- 6
Add the minced garlic and sliced onion to the pan. Sauté for 2-3 minutes until fragrant and the onion is translucent.
- 7
Add the sliced green peppers and stir-fry for another 3-4 minutes until they begin to soften.
- 8
Pour in the soy sauce, honey, and the remaining water. Stir well to combine.
- 9
Bring the mixture to a gentle simmer, then add the cornstarch slurry while stirring continuously.
