Green Pepper Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the green bell peppers into thin strips.

3. 3

   Mince the garlic and ginger.

4. 4

   In a small bowl, mix the cornstarch and water to create a slurry.

5. 5

   Heat the olive oil in a large pan over medium-high heat.

6. 6

   Add the chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.

7. 7

   Add the minced garlic and ginger to the pan and stir-fry for another minute.

8. 8

   Add the green bell peppers to the pan and stir-fry for 2-3 minutes until they are tender-crisp.

9. 9

   Pour the soy sauce and cornstarch slurry into the pan, stirring constantly until the sauce thickens and coats the chicken and peppers.

10. 10

    Serve the stir-fry hot, garnished with additional soy sauce if desired.