Made with AI
Spicy Honey Chicken Stir-Fry
25 min 224 kcal per serving Medium
Ingredients
4 Servings
- boneless, skinless chicken thighs1 lb
- honey2 tablespoons
- soy sauce1 tablespoon
- sriracha sauce1 tablespoon
- red bell pepper1 medium
- green bell pepper1 medium
- small onion1 medium
- garlic2 cloves
- vegetable oil1 tablespoon
- black pepper1/2 teaspoon
- salt1/2 teaspoon
Instructions
- 1
Cut the boneless, skinless chicken thighs into bite-sized pieces.
- 2
In a small bowl, mix together the honey, soy sauce, and sriracha sauce.
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the chicken pieces to the skillet and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 5
Add the minced garlic, sliced red bell pepper, green bell pepper, and onion to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 6
Pour the honey, soy sauce, and sriracha mixture over the chicken and vegetables. Stir well to coat everything evenly.
- 7
Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 8
Remove from heat and serve hot. Enjoy your Spicy Honey Chicken Stir-Fry!
