Sweet & Spicy Green Pepper Dipping Sauce

Instructions

1. 1

   Wash and deseed the green pepper, then chop it into small pieces.

2. 2

   Peel and roughly chop the garlic cloves and onion.

3. 3

   Heat the olive oil in a small saucepan over medium heat.

4. 4

   Add the chopped green pepper, garlic, and onion to the pan. Sauté for 4-5 minutes until softened and fragrant.

5. 5

   Add the chili flakes and stir for 30 seconds.

6. 6

   Pour in the rice vinegar and soy sauce, then add the honey. Stir well to combine.

7. 7

   Simmer the mixture for 2-3 minutes, allowing the flavors to meld.

8. 8

   Remove from heat and let cool slightly.

9. 9

   Transfer the mixture to a blender or use an immersion blender to blend until smooth.

10. 10

    Taste and adjust seasoning if needed. Pour into a serving bowl and enjoy as a dipping sauce.