1Made with AI
Zucchini Parmesan Bake
40 min 235 kcal per serving Easy
Ingredients
4 Servings
- zucchini2 medium
- grated Parmesan cheese1 cup
- butter2 tablespoons
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the zucchinis into 1/4-inch thick rounds.
- 3
In a large skillet, heat the olive oil and butter over medium heat.
- 4
Add the zucchini slices to the skillet and sauté for about 5 minutes, or until they start to soften.
- 5
Season the zucchini with salt and black pepper, stirring to combine.
- 6
Transfer the sautéed zucchini to a baking dish, spreading them out evenly.
- 7
Sprinkle the grated Parmesan cheese evenly over the zucchini.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is golden brown and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving.
- 10
Enjoy your delicious Zucchini Parmesan Bake!



