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Garlic Basil Chicken

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Garlic Basil Chicken

30 min 145 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • butter1 tablespoon
  • garlic2 cloves
  • fresh basil leaves1/4 cup
  • flour1 tablespoon

Instructions

  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Mince the garlic cloves.

  3. 3

    In a large skillet, melt the butter over medium heat.

  4. 4

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

  5. 5

    Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

  6. 6

    Sprinkle the flour over the chicken and stir well to coat evenly.

  7. 7

    Continue to cook for another 2-3 minutes, allowing the flour to cook through.

  8. 8

    Add the fresh basil leaves to the skillet and stir to combine.

  9. 9

    Cook for an additional 1-2 minutes until the basil is wilted and the chicken is fully cooked.

  10. 10

    Serve hot and enjoy your Garlic Basil Chicken!

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