
Creado con IA
Cut the chicken breast into bite-sized pieces.
Mince the garlic cloves.
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.
Sprinkle the flour over the chicken and stir well to coat evenly.
Continue to cook for another 2-3 minutes, allowing the flour to cook through.
Add the fresh basil leaves to the skillet and stir to combine.
Cook for an additional 1-2 minutes until the basil is wilted and the chicken is fully cooked.
Serve hot and enjoy your Garlic Basil Chicken!