Creamy Basil Chicken

Instructions

1. 1

   Season the chicken breasts with salt and pepper on both sides.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Pour in the chicken broth and heavy cream, stirring to combine.

6. 6

   Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.

7. 7

   Stir in the grated Parmesan cheese until melted and the sauce is smooth.

8. 8

   Add the fresh basil leaves to the sauce and stir until they are wilted.

9. 9

   Return the chicken breasts to the skillet, spooning the sauce over the top.

10. 10

    Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.

11. 11

    Serve the creamy basil chicken hot, garnished with additional fresh basil if desired.