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Basil Chicken with Cherry Tomatoes

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Basil Chicken with Cherry Tomatoes

25 min 600 kcal per serving Easy

Ingredients

4 Servings
  • chicken breasts4 pieces
  • olive oil2 tablespoons
  • garlic3 cloves
  • lemon juice2 tablespoons
  • salt1 teaspoon
  • pepper1 teaspoon
  • cherry tomatoes100 grams
  • fresh basil10 grams

Instructions

  1. 1

    Begin by seasoning the chicken breasts with salt and pepper on both sides.

  2. 2

    Heat the olive oil in a large skillet over medium-high heat.

  3. 3

    Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through.

  4. 4

    Remove the chicken from the skillet and set aside.

  5. 5

    In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

  6. 6

    Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.

  7. 7

    Stir in the lemon juice and fresh basil, cooking for an additional 1-2 minutes.

  8. 8

    Return the chicken to the skillet, spooning the tomato and basil mixture over the top.

  9. 9

    Allow everything to heat through for another 2 minutes.

  10. 10

    Serve the basil chicken with cherry tomatoes hot, garnished with additional fresh basil if desired.

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