Garlic Chicken with Carrot and Onion

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Peel and chop the onion into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.

7. 7

   Add the chicken strips to the skillet and cook until they are browned on all sides.

8. 8

   Stir in the sliced carrots and continue to cook for about 5 minutes.

9. 9

   Season the mixture with salt, paprika, royco, and aromat, stirring well to combine.

10. 10

    Cover the skillet and let it simmer for another 10 minutes, or until the chicken is fully cooked and the carrots are tender.

11. 11

    Serve hot and enjoy your Garlic Chicken with Carrot and Onion.