Garlic Chicken with Carrot and Onion

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Peel and chop the onion into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.

7. 7

   Add the chicken strips to the skillet and cook until they are browned on all sides.

8. 8

   Stir in the sliced carrots and continue to cook for about 5 minutes.

9. 9

   Season the mixture with salt, paprika, royco, and aromat, stirring well to combine.

10. 10