Garlic Chicken and Rice

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Season the chicken thighs with salt and black pepper.

3. 3

   Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

5. 5

   Add the rice to the skillet and stir to coat the rice with the oil and onion mixture.

6. 6

   Pour in the chicken broth and bring to a simmer.

7. 7

   Return the chicken thighs to the skillet, placing them on top of the rice.

8. 8

   Cover the skillet and reduce the heat to low. Cook for about 20-25 minutes, or until the rice is tender and the chicken is cooked through.

9. 9

   Remove from heat and let it sit, covered, for 5 minutes before serving.

10. 10

    Serve hot and enjoy your Garlic Chicken and Rice.