Creato con AI
Garlic Chicken with Carrot and Onion
35 min 575 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken breast400 g
- carrots2 pieces
- large onion1 piece
- garlic3 cloves
- olive oil1 tablespoon
- saltto taste
- paprika1 teaspoon
- royco1 teaspoon
- aromat1 teaspoon
Istruzioni
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Peel and slice the carrots into thin rounds.
- 3
Peel and chop the onion into small pieces.
- 4
Mince the garlic cloves.
- 5
Heat the olive oil in a large skillet over medium heat.
- 6
Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- 7
Add the chicken strips to the skillet and cook until they are browned on all sides.
- 8
Stir in the sliced carrots and continue to cook for about 5 minutes.
- 9
Season the mixture with salt, paprika, royco, and aromat, stirring well to combine.
- 10
