Garlic Chicken with Rice

Instructions

1. 1

   Rinse the white rice under cold water until the water runs clear. Cook the rice according to the package instructions or until tender.

2. 2

   While the rice is cooking, mince the garlic cloves.

3. 3

   Cut the chicken breast into bite-sized pieces.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 6-8 minutes.

7. 7

   Season the chicken with salt and pepper to taste.

8. 8

   Add the soy sauce to the skillet and stir to coat the chicken evenly.

9. 9

   Once the rice is cooked, fluff it with a fork and serve it on plates.

10. 10

    Top the rice with the garlic chicken and serve immediately.