Créé avec l’IA
Imitation Crab Cakes
Ingrédients
4 Portions
- Imitation crab meat450 grams
- Breadcrumbs1 cup
- Egg1 large
- Mayonnaise1/4 cup
- Dijon mustard1 tablespoon
- Worcestershire sauce1 teaspoon
- Old Bay seasoning1 teaspoon
- Green onions2 tablespoons
- Vegetable oil2 tablespoons
Instructions
- 1
In a large bowl, shred the imitation crab meat into small, flaky pieces.
- 2
Add the breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning to the bowl with the crab meat.
- 3
Finely chop the green onions and add them to the mixture.
- 4
Gently mix all the ingredients together until well combined, being careful not to overmix.
- 5
Shape the mixture into patties, about 1/2 inch thick.
- 6
Heat the vegetable oil in a large skillet over medium heat.
- 7
Once the oil is hot, carefully place the crab cakes in the skillet and cook until golden brown, about 3-4 minutes per side.
- 8
Remove the crab cakes from the skillet and drain on paper towels to remove excess oil.
- 9
Serve the imitation crab cakes hot with your choice of dipping sauce or lemon wedges.
